Grilled Yellowfin Tuna Recipe: A Delicious, Nutritious Meal

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Grilled Yellowfin Tuna Recipe: A Delicious, Nutritious Meal

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Looking for a delicious and nutritious meal to enjoy this summer? Look no further than our grilled yellowfin tuna recipe! This dish is packed with protein and healthy omega-3 fatty acids, making it the perfect meal for a busy day. Plus, it’s easy to prepare – simply follow the steps below and you’ll have a tasty dinner ready in no time. Enjoy!

Trying to eat healthily can be a challenge, especially if you’re used to eating fast food or processed meals. However, it’s easy to make delicious, healthy meals at home with little effort. This grilled yellowfin tuna recipe is a great example.

Yellowfin tuna is an excellent source of protein and omega-3 fatty acids, both of which are essential for good health. The lemon and herb marinade adds a zesty flavor without adding any unhealthy fats or sugars. And the grill gives the tuna a nice char without making it dry or tough.

Best of all, this recipe is easy enough for even the most inexperienced cook to master. So if you’re looking for a healthy, delicious meal, give this grilled yellowfin tuna recipe a try. You won’t be disappointed.

Ingredients:

  • 2 pounds Florida Yellowfin Tuna
  • 1/4 cup Florida Orange Juice
  • 1/4 cup soy sauce
  • 2 tablespoons catsup
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped parsley
  • 1 tablespoon of lemon or lime juice
  • 1 clove of garlic, finely diced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper

Instructions:

This recipe for grilled tuna steaks is simple and delicious. The key to success is to start with fresh, quality tuna.

  • Cut the tuna into serving-size portions and place it in a shallow baking dish, being sure to use a single layer.
  • Next, combine the remaining ingredients and pour over the steaks; then refrigerate for at least 30 minutes, turning once.
  • When you’re ready to cook, remove the fish from the marinade. heat the marinade to boiling; remove from heat.
  • Place the fish on lightly-oiled, hinged-wire grills that are about 4 inches from moderately hot coals.
  • Cook for 5-6 minutes, turn and baste with the marinade; cook 4-5 minutes longer or until steak reaches 140 degrees F internally.
  • Discard any remaining marinade.

The tuna should have a pink center when it is done.

Yield: 6 servings. Enjoy!

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